Fruit and Sago Pudding

Fruit and Sago Pudding

4.2 13 ratings

Prep. 10min

Total 50min

8 portions

Ingredients

water
1500 g
sago pearls
100 g
tapioca
mango, ripe peeled, diced (1 cm)
40 g
dragon fruit peeled, diced (1 cm)
40 g
watermelon flesh diced (1 cm)
40 g
milk
400 g
coconut cream
300 g

Nutrition per 1 portion

Calories 201.9 kcal / 844.6 kJ

Protein 4.9 g

Fat 13.2 g

Carbohydrates 16.3 g

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