
Devices & Accessories
Vietnamese Lemongrass Chicken
Prep. 10min
Total 1 h 5min
6 portions
Ingredients
-
whole chicken legs (approx. 2 whole chicken legs), with skin and bone, cut in pieces (4-5 cm)500 g
-
fish sauce10 g
-
garlic cloves minced15 g
-
curry powder1 tbsp
-
salt½ tsp
-
sugar1 ½ tsp
-
dark soy sauce1 tsp
-
cooking oil20 g
-
fresh lemongrass white part only, cut in pieces2 stalks
-
shallots (approx. 1 shallot)50 g
-
fresh red chilli deseeded, chopped, to garnish½
Nutrition per 1 portion
Calories
217 kcal /
907.9 kJ
Protein
15.6 g
Fat
13.9 g
Carbohydrates
7.3 g
Fiber
0.5 g
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