Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 50 g dried bird’s eye chillies
- 50 g dried chillies
- 250 g canola oil
- 4 star anise
- 3 cinnamon sticks
- 3 Chinese cardamom pods (cao guo)
- 4 dried bay leaves
- 10 g toasted white sesame seeds
- per 1 jar
- 3259 kJ / 779 kcal
- 2 g
- 6 g
- 85 g
- Saturated fat
- 6 g
- 2 g
- 4 mg
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
Garlic, Olive Oil and Chilli Spaghetti
Thai Steamed Fish With Lime
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
Traditional Chinese Peanut Cookies
Tom Yam Mee Hoon
Sambal Tumis Udang (Prawn Sambal)
Dodol (Palm Sugar Glutinous Rice Sweet)