Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried bird’s eye chillies
- 50 g dried chillies
- 250 g canola oil
- 4 star anise
- 3 cinnamon sticks
- 3 Chinese cardamom pods (cao guo)
- 4 dried bay leaves
- 10 g toasted white sesame seeds
- Nutrition
- per 1 jar
- Calories
- 3259 kJ / 779 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 85 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 4 mg
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Rendang
45min
Red Thai Curry Paste
25min
Thai Steamed Fish With Lime
30min
Nasi Lemak
45min
Nasi Kampung (Kampung Style Fried Rice)
20min
Tom Yum Goong
30min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Cooking White Rice
25min
Stir Fried Broccoli with Carrot
15min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Serunding Udang Kering (Dried Shrimp Floss)
1h