Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo parmesão cortado em pedaços
- 30 g azeite
- 2 dentes de alho
- 800 g espinafres descongelados, bem espremidos
- 1 ½ c. chá de sal
- Pimenta q.b.
- Noz-moscada q.b.
- 250 g queijo ricota esfarelado
- 500 g atum em lata escorrido
- 1500 g leite
- 80 g manteiga
- 150 g farinha
- 500 g placas de lasanha frescas
- Nutrition
- per 1 dose
- Calories
- 3062 kJ / 733 kcal
- Protein
- 40 g
- Carbohydrates
- 70 g
- Fat
- 32 g
- Fiber
- 5 g
In Collections
Alternative recipes
Lasanha de legumes
1h 15 min
Lasanha de atum
1h
Empadão de atum
1h 10min
Empadão de peixe
1h
Lasanha
50 min
Empadão de batata-doce e bacalhau
1h 40 min
Bacalhau gratinado com couve
1h 35min
Lasanha de frango e espinafres
1h 40 min
Gratinado de peixe com feijão-verde e couve-flor
1h 30 min
Lasanha de salmão e camarão
1h 30 min
Lasanha de bacalhau
1h 50min
Bacalhau com espinafres e cenoura
50 min