Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de setas shiitake secas
- 1000 g de agua
- 300 g de arroz de grano largo (previamente aclarado y escurrido)
- 150 g de zanahorias en trozos (2-3 cm)
- 20 g de aceite de oliva
- 100 g de setas de cardo frescas (en tiras)
- 30 g de salsa de soja
-
3 - 4
ramitas de albahaca tailandesa fresca (solo las hojas)
or 3 - 4 ramitas de albahaca fresca (solo las hojas) - 1 chorrito de aceite de sésamo
- 30 g de salsa de soja (para servir)
- Nutrition
- per 1 ración
- Calories
- 1054 kJ / 252 kcal
- Protein
- 5.8 g
- Carbohydrates
- 45.5 g
- Fat
- 5.5 g
- Fiber
- 2.5 g
In Collections
Alternative recipes
Risotto de quinoa con setas y champiñones
40min
Arroz asiático con verduras
45min
Fideos salteados con setas y verduras (Chow mein vegetariano) - China
1h
Arroz asiático
45min
Espelta estilo risotto con verduras
1h
Curry de garbanzos (Chana masala)
20min
Bao buns vegetarianos
40min
Salsa de cacahuetes (Kacang sambal) - Indonesia
5min
Bibimbap (plato completo coreano)
1h 10min
Arroz integral con acelgas, habas y setas shiitake
45min
Arroz frito al curry con gambas
40min
Crêpes veganas dulces o saladas
35min