Devices & Accessories
Frühlingsquark zum Brot
Prep. 10min
Total 10min
4 Portionen
Ingredients
-
Radieschen ohne Blätter60 g
-
Apfel50 g
-
Magerquark250 g
-
Kräutersalz1 TL
-
Pfeffer2 Prisen
-
Schnittlauch in Röllchen½ Bund
-
Mineralwasser50 g
Difficulty
easy
Nutrition per 1 Portion
Protein
8 g
Calories
226 kJ /
54 kcal
Fat
0 g
Fiber
0.6 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Leicht & lecker
82 Recipes
Germany
Germany
Leicht & lecker
82 Recipes
Austria
Austria
You might also like...
Joghurt-Minz-Dressing
10min
Basilikum-Joghurt-Dressing
5min
Frischkäse-Senf-Creme
10min
Joghurt-Dressing
5min
Spinat-Radieschen-Salat
15min
Tomatenquark
10min
Bunter Salat
25min
Thunfisch-Paprika-Dip
10min
Nudel-Gemüse-Salat mit Aiolisauce
30min
Gurkensauce
10min
Kräuterfrischkäse
5min
Nudel-Thunfisch-Salat
55min