Frühlingsquark zum Brot
TM31 TM5 TM6

Frühlingsquark zum Brot

4.0 (96 ratings)

Ingredients

  • 60 g Radieschen, ohne Blätter
  • 50 g Apfel
  • 250 g Magerquark
  • 1 TL Kräutersalz
  • 2 Prisen Pfeffer
  • ½ Bund Schnittlauch, in Röllchen
  • 50 g Mineralwasser

Nutrition
per 1 Portion
Calories
226 kJ / 54 kcal
Protein
8 g
Carbohydrates
4 g
Fat
0 g
Fiber
0.6 g

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