
Devices & Accessories
Tomatenquark
Prep. 10min
Total 10min
4 Portionen
Ingredients
-
Tomaten halbiert250 g
-
Schnittlauch in Röllchen1 Bund
-
Magerquark250 g
-
Mineralwasser50 g
-
Salz1 TL
-
Cayenne-Pfeffer, gemahlen½ TL
-
flüssiger Süßstoff1 Spritzer
Difficulty
easy
Nutrition per 1 Portion
Calories
58 kcal /
242 kJ
Protein
9 g
Fat
0 g
Carbohydrates
4 g
Fiber
1 g
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Leicht & lecker
82 Recipes
Germany
Germany

Leicht & lecker
82 Recipes
Austria
Austria
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