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Ingredients
- 900 g d'eau
- 250 g de sucre en poudre
- 10 g de beurre
- le zeste d'½ citron jaune non traité (2 bandes seulement)
- 1 bâton de cannelle
- 200 g de pâtes sèches, type vermicelles
- 100 g de lait
- 4 jaunes d'œufs
- cannelle en poudre, pour la finition
- Nutrition
- per 1 portion
- Calories
- 813.4 kJ / 177.8 kcal
- Protein
- 4.8 g
- Carbohydrates
- 48.4 g
- Fat
- 4.4 g
- Fiber
- 1.4 g
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