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Ingredients
Teig
- 150 g Mehl, und etwas mehr zum Bestäuben und für die Arbeitsfläche
- 75 g Butter, in Stücken, und etwas mehr zum Einfetten
- ½ TL Salz
- 50 g Wasser
Füllung
- 250 g Emmentaler, in Stücken (3 cm)
- 125 g Gruyère, in Stücken (3 cm)
- 3 Eier
- 100 g Milch
- 100 g Vollrahm
- ¼ TL Salz, nach Belieben
- 1 Prise Pfeffer, nach Belieben
- 1 Prise Paprika, nach Belieben
- 1 Prise Muskatnuss, gemahlen, nach Belieben
- Nutrition
- per 1 Stück
- Calories
- 1627 kJ / 390 kcal
- Protein
- 18 g
- Carbohydrates
- 15 g
- Fat
- 29 g
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