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Ingredients
Teig
- 150 g Mehl und etwas mehr zum Bestäuben und für die Arbeitsfläche
- 75 g Butter in Stücken, und etwas mehr zum Einfetten
- ½ TL Salz
- 50 g Wasser
Füllung
- 250 g Emmentaler in Stücken (3 cm)
- 125 g Gruyère in Stücken (3 cm)
- 3 Eier
- 100 g Milch
- 100 g Vollrahm
- ¼ TL Salz nach Belieben
- 1 Prise Pfeffer nach Belieben
- 1 Prise Paprika nach Belieben
- 1 Prise Muskatnuss, gemahlen nach Belieben
- Nutrition
- per 1 Stück
- Calories
- 390 kcal / 1627 kJ
- Protein
- 18 g
- Fat
- 29 g
- Carbohydrates
- 15 g
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