Coconut rice pudding with banana

Coconut rice pudding with banana

4.1 71 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

coconut milk (see Tips)
270 g
milk
590 g
Arborio rice
160 g
vanilla bean paste
½ tsp
ground cardamom
½ tsp
pure maple syrup plus extra to serve
1 tbsp
banana cut into thin slices, to serve (see Tips)
1
desiccated coconut toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 72.4 mg

Protein 9.6 g

Calories 1885 kJ / 448.8 kcal

Fat 22.5 g

Fiber 3.4 g

Saturated fat 17.5 g

Carbohydrates 51.7 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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