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Coconut rice pudding with banana
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- 270 g coconut milk (see Tips)
- 590 g milk
- 160 g Arborio rice
- ½ tsp vanilla bean paste
- ½ tsp ground cardamom
- 1 tbsp pure maple syrup, plus extra to serve
- 1 banana, cut into thin slices, to serve (see Tips)
- desiccated coconut, toasted, to serve
- per 1 portion
- 1885 kJ / 448.8 kcal
- 9.6 g
- 51.7 g
- 22.5 g
- Saturated fat
- 17.5 g
- 3.4 g
- 72.4 mg
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