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Coconut rice pudding with banana

Coconut rice pudding with banana
4.0 63 ratings
Prep. 10min
Total 50min
4 portions
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Ingredients

  • coconut milk (see Tips)
    270 g
  • milk
    590 g
  • Arborio rice
    160 g
  • vanilla bean paste
    ½ tsp
  • ground cardamom
    ½ tsp
  • pure maple syrup plus extra to serve
    1 tbsp
  • banana cut into thin slices, to serve (see Tips)
    1
  • desiccated coconut toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 72.4 mg
Protein 9.6 g
Calories 1885 kJ / 448.8 kcal
Fat 22.5 g
Fiber 3.4 g
Saturated fat 17.5 g
Carbohydrates 51.7 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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