Semolina custard

Semolina custard

4.6 82 rating

Prep. 5min

Total 20min

6 portions

Ingredients

sugar
60 g
egg yolks
3
semolina
100 g
full cream milk
700 g
natural vanilla extract
1 tsp
unsalted butter
1 tsp
ground cinnamon for dusting (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 46.8 mg

Protein 7.1 g

Calories 876.2 kJ / 208.5 kcal

Fat 7.4 g

Fiber 1.5 g

Saturated fat 3.8 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Zebra bundt

Zebra bundt

1 h 10min

Pear and chocolate frangipane

Pear and chocolate frangipane

2 h

Apple tart (Thermomix® Cutter, using modes)

Apple tart (Thermomix® Cutter, using modes)

1 h

Rice pudding

Rice pudding

50min

Yoghurt cake

Yoghurt cake

1 h 40min

Ricotta fruit tart

Ricotta fruit tart

1 h 30min

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1 h 10min

Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

2 h 25min

Hazelnut meringue roulade with spun sugar

Hazelnut meringue roulade with spun sugar

2 h 20min

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1 h 10min

Polish crêpes

Polish crêpes

3 h 35min

Semolina Custard Dessert Pots

Semolina Custard Dessert Pots

20min