![Rice pudding Rice pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8D9E2086-97DE-4E48-AD61-35FEA4E4FE4D/Derivates/D95C2234-DB1B-4118-A71A-0FBF10E0AD55.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Arborio rice or short grain rice, rinsed, drained
- 780 - 800 g full cream milk
- 60 g caster sugar
- 1 tsp natural vanilla extract
- 2 eggs, lightly beaten
- 1 pinch ground nutmeg (optional)
- 1 pinch ground cinnamon (optional)
- 1 banana, cut into slices, to serve (optional)
- light brown sugar, to serve
- maple syrup, to serve
- Nutrition
- per 1 portion
- Calories
- 1830.1 kJ / 435.7 kcal
- Protein
- 14.6 g
- Carbohydrates
- 72.9 g
- Fat
- 9.7 g
- Saturated fat
- 5.2 g
- Fiber
- 0.8 g
- Sodium
- 116.9 mg
In Collections
Alternative recipes
Custard
10min
Custard
10min
Apple cake
1h
Plum and raspberry cobbler
1h 25min
Coconut-lime rice pudding with caramelised pineapple
45min
Apple sponge pudding
1h 20min
Coconut rice pudding with banana
50min
Creamed rice pudding with apple and pear compote
30min
Home-style sponge cake
2h 30 min
Porridge
15min
Cream of tomato soup
25min
Lemon or lime butter
15min