Devices & Accessories
Cuchaule (Freiburger Safranbrot)
Prep. 10min
Total 2 h 30min
8 Scheiben
Ingredients
-
Zucker70 g
-
Butter in Stücken50 g
-
Honig1 TL
-
Milch300 g
-
1 Päckchen Trockenhefe, (7 g)frische Hefe (20 g), zerbröckelt½ Würfel
-
Safranpulver (125 mg)1 Briefchen
-
Weissmehl500 g
-
Salz½ TL
-
Ei verquirlt, zum Bestreichen1
Difficulty
easy
Nutrition per 1 Scheibe
Protein
9 g
Calories
1399 kJ /
334 kcal
Fat
8 g
Carbohydrates
56 g
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