Cuchaule (Freiburger Safranbrot)

Cuchaule (Freiburger Safranbrot)

4.9 63 rating

Prep. 10min

Total 2 h 30min

8 Scheiben

Ingredients

Zucker
70 g
Butter in Stücken
50 g
Honig
1 TL
Milch
300 g
frische Hefe (20 g), zerbröckelt
½ Würfel
1 Päckchen Trockenhefe, (7 g)
Safranpulver (125 mg)
1 Briefchen
Weissmehl
500 g
Salz
½ TL
Ei verquirlt, zum Bestreichen
1

Difficulty

easy

Nutrition per 1 Scheibe

Protein 9 g

Calories 1399 kJ / 334 kcal

Fat 8 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Brote backen mit Thermomix® Sensor 28 Recipes
Switzerland

En Guete, Schwiiz! 95 Recipes
Switzerland

You might also like...

Berner Zopf

Berner Zopf

1 h 45min

Ruchbrot aus der Cakeform

Ruchbrot aus der Cakeform

3 h 40min

Ruchbrot im Brattopf

Ruchbrot im Brattopf

2 h 25min

1.- August-Weggen

1.- August-Weggen

1 h 10min

Osterkuchen

Osterkuchen

1 h 45min

Jogurt-Brötli mit Sesam

Jogurt-Brötli mit Sesam

1 h 30min

Gâteau du Vully (Vully Kuchen)

Gâteau du Vully (Vully Kuchen)

2 h 30min

Dinkel-Haselnussbrot

Dinkel-Haselnussbrot

2 h 50min

Nidelwähe (Rahmkuchen)

Nidelwähe (Rahmkuchen)

45min

Sandwichbrot

Sandwichbrot

3 h

Tessinerli

Tessinerli

1 h 50min

Weggli

Weggli

2 h 5min