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Gâteau du Vully (Vully Kuchen)

Gâteau du Vully (Vully Kuchen)
4.6 46 ratings
Prep. 15min
Total 2 h 30min
8 Stücke
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Ingredients

Teig
  • Butter in Stücken, und etwas mehr zum Einfetten
    40 g
  • Milch
    180 g
  • frische Hefe (ca. 20 g)
    ½ Würfel
    1 Päckchen Trockenhefe, (7 g)
  • Mehl
    300 g
  • Salz
    1 TL
Guss
  • Doppelrahm
    200 g
  • Eigelbe
    2
  • Zucker
    150 g
  • Zimt (optional)
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 1592 kJ / 382 kcal
Fat 18 g
Carbohydrates 48 g

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Switzerland

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