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Confiture de fruits rouges au prosecco

Confiture de fruits rouges au prosecco
4.0 24 ratings
Prep. 10min
Total 35min
4 bocaux
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Ingredients

  • 500 g de fruits rouges surgelés variés préalablement décongelés
  • 360 g de sucre à confiture
  • le jus d'une orange
  • 150 g de vin pétillant, type prosecco
    150 g de vin pétillant

Difficulty

easy

Nutrition per 1 bocal

Protein 2 g
Calories 2628 kJ / 627 kcal
Fat 0 g
Fiber 3 g
Carbohydrates 142 g

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Also featured in

Cadeaux faits-maison Vol. IV 11 Recipes
France

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