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Ingredients
- 1000 g d'oranges, pelées à vif et coupées en morceaux
- 400 g de sucre à confiture
- 2 c. à soupe de miel
- 4 étoiles de badiane
- 1 c. à café de quatre-épices
- 2 c. à café rases de vanille en poudre
- 1 sachet d'agar-agar (2 g)
- Nutrition
- per 1 bocal
- Calories
- 2668 kJ / 1043 kcal
- Protein
- 3 g
- Carbohydrates
- 173 g
- Fat
- 1 g
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