Hibiscus Cheesecake
TM6 TM5

Hibiscus Cheesecake

4.2 (9 ratings)

Ingredients

Crust

  • 3 ½ oz unsalted butter, sliced, plus extra to grease
  • 7 oz all-purpose flour, plus extra to dust
  • 2 tbsp sugar
  • ½ tsp baking powder
  • 1 pinch salt
  • 1 large egg

Hibiscus Water

  • ½ oz dried hibiscus flowers
  • 4 oz water
  • 3 tbsp sugar

Cheesecake Filling

  • 1 packet/envelope gelatin powder, unflavored
    or 2 ¼ - 2 ½ tsp gelatin powder, unflavored
  • 2 tbsp water
  • 5 oz heavy whipping cream
  • 8 oz cream cheese, cut into pieces
  • 3 oz sugar
  • 1 tsp vanilla extract
  • 2 oz fresh raspberries, plus extra to garnish

Nutrition
per 1 portion
Calories
1782 kJ / 426 kcal
Protein
6 g
Carbohydrates
40 g
Fat
27 g
Fiber
1 g

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