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Chipotle Garlic Spread
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- 1 oz sun-dried tomatoes
- 2 garlic cloves
- ½ oz cilantro, leaves and tender stems
- 2 oz canned chipotle chilies, in adobo sauce (approx. 2 chilies), divided
- 12 oz cream cheese
- ½ oz lime juice
- ½ tsp salt, to taste
- freshly ground pepper, to taste
- per 1 Total recipe
- 5104 kJ / 1220 kcal
- 27 g
- 17 g
- 119 g
- 2 g