Layered Caramel Flan

Layered Caramel Flan

3.3 3 rating

Prep. 10min

Total 6 h

6 portions

Ingredients

liquid caramel room temperature
2 oz
sweetened condensed milk
7 oz
evaporated milk
7 oz
eggs divided
4
natural vanilla extract divided
2 tsp
sugar
2 oz
cocoa powder (approx. 2 tbsp)
½ oz
all-purpose flour
1 oz
salt
1 pinch
water
53 oz

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 1393 kJ / 333 kcal

Fat 11 g

Fiber 1 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook It with Steam! 10 Recipes
United States

You might also like...

Pan Pizza

1 h 30min

Apple Cake

1 h

Pao de Alho (Crispy Flatbread) Paul

35min

Chocolate Eggs

2 h 15min

Hibiscus Cheesecake

2 h

Orange, Ginger, Walnut and Cranberries Bundt Cake

1 h 30min

Banana Cream Pie

4 h 15min

Black and White Cookies

2 h

Caramel Apple Pudding

4 h

Angel Food Cake

1 h 10min

Cheesy Milk Rolls

35min

Baked Chicken Nuggets

1 h 15min