Sweet Potato Crust Pizza

Sweet Potato Crust Pizza

3.1 21 ratings

Prep. 25min

Total 1 h 15min

4 portions

Ingredients

Pizza Bases

dried chickpeas
350 g
water
500 g
sweet potatoes (approx. 300-350 g), peeled, diced (2-3 cm)
2 - 3
bicarbonate of soda
1 tsp
dried mixed herbs to taste
½ - 1 tsp
fine sea salt
1 tsp

Tomato Sauce

garlic clove
1
onions quartered
80 g
olive oil
20 g
tinned chopped tomatoes
400 g
tomato purée
30 g
dried oregano
¼ tsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
Cheddar cheese, grated
100 g
pepperoni or topping of choice
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1418.5 mg

Protein 30 g

Calories 2723.2 kJ / 650.9 kcal

Fat 25.5 g

Fiber 14.9 g

Saturated fat 8.3 g

Carbohydrates 78.6 g

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