Devices & Accessories
Sweet Potato Crust Pizza
Prep. 25min
Total 1 h 15min
4 portions
Ingredients
Pizza Bases
-
dried chickpeas350 g
-
water500 g
-
sweet potatoes (approx. 300-350 g), peeled, diced (2-3 cm)2 - 3
-
bicarbonate of soda1 tsp
-
dried mixed herbs to taste½ - 1 tsp
-
fine sea salt1 tsp
Tomato Sauce
-
garlic clove1
-
onions quartered80 g
-
olive oil20 g
-
tinned chopped tomatoes400 g
-
tomato purée30 g
-
dried oregano¼ tsp
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
-
Cheddar cheese, grated100 g
-
pepperoni or topping of choice60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1418.5 mg
Protein
30 g
Calories
2723.2 kJ /
650.9 kcal
Fat
25.5 g
Fiber
14.9 g
Saturated fat
8.3 g
Carbohydrates
78.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45min
No-rise Wholemeal Pizzas
40min
Apple Spiced Houmous
10min
Mushroom-filled Buns
1 h 20min
Vegan Cauliflower Fettuccine Alfredo
50min
Chocolate Orange Biscuits (No Added Sugar)
35min
Bean Burgers with Pistou and Slaw
1 h 30min
Chocolate Brioche
5 h
Rolled Salmon Pancakes
45min
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
1 h 45min
Red Pepper Houmous
5min
Tomato Sauce
40min