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Sweet Potato Crust Pizza
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- 350 g dried chickpeas
- 500 g water
- 2 - 3 sweet potatoes (approx. 300-350 g), peeled, diced (2-3 cm)
- 1 tsp bicarbonate of soda
- ½ - 1 tsp dried mixed herbs, to taste
- 1 tsp fine sea salt
- 1 garlic clove
- 80 g onions, quartered
- 20 g olive oil
- 400 g tinned chopped tomatoes
- 30 g tomato purée
- ¼ tsp dried oregano
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- 100 g Cheddar cheese, grated
- 60 g pepperoni, or topping of choice
- per 1 portion
- 1825 kJ / 437 kcal
- 18.5 g
- 34.2 g
- 23 g
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