No-rise Wholemeal Pizzas

No-rise Wholemeal Pizzas

4.6 21 ratings

Prep. 30min

Total 40min

16 slices

Ingredients

Dough

mozzarella drained, cut in pieces (2 cm), to taste
200 - 250 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong wholemeal bread flour plus extra for dusting
450 g
water warm
250 g
extra virgin olive oil
30 g
caster sugar
1 tsp
fine sea salt
1 tsp

Topping and Assembly

pitted black olives halved
20
roasted red peppers, preserved thinly sliced (1 cm)
2
red onions small, thinly sliced (5 mm)
2
red pesto, homemade (see tip)
190 g
1 jar red pesto, (190 g jar)
artichoke heart, in oil (1 x 280 g jar), drained, quartered
1 jar
toasted pine nuts
2 Tbsp
balsamic glaze for drizzling

Difficulty

easy

Nutrition per 1 slice

Sodium 286 mg

Protein 8.6 g

Calories 1009.1 kJ / 241.2 kcal

Fat 11.7 g

Fiber 2.5 g

Saturated fat 3 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Mini Mushroom Galettes

1 h 45min

Baby-friendly Mackerel Mayo Croquettes

1 h 15min

Vegan Gingerbread Trifle with Cherries

20min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Sweet Potato Crust Pizza

1 h 15min

Muesli Smoothie

12 h

Gluten Free Savoury Pancakes with Seafood

1 h

Turmeric and Onion Bread

2 h 45min

Spinach and Parmesan Stuffed Mushrooms

40min

Russian Beetroot Salad

1 h 10min

Sandwiches with Spinach Pesto

1 h 55min