Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 200 - 250 g mozzarella, drained, cut in pieces (2 cm), to taste
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 450 g strong wholemeal bread flour, plus extra for dusting
- 250 g water, warm
- 30 g extra virgin olive oil
- 1 tsp caster sugar
- 1 tsp fine sea salt
Topping and Assembly
- 20 pitted black olives, halved
- 2 roasted red peppers, preserved, thinly sliced (1 cm)
- 2 red onions, small, thinly sliced (5 mm)
-
190
g red pesto, homemade (see tip)
or 1 jar red pesto (190 g jar) - 1 jar artichoke heart, in oil (1 x 280 g jar), drained, quartered
- 2 Tbsp toasted pine nuts
- balsamic glaze, for drizzling
- Nutrition
- per 1 slice
- Calories
- 1009.1 kJ / 241.2 kcal
- Protein
- 8.6 g
- Carbohydrates
- 26.1 g
- Fat
- 11.7 g
- Saturated fat
- 3 g
- Fiber
- 2.5 g
- Sodium
- 286 mg
Alternative recipes
Bean Burgers with Pistou and Slaw
1h 30min
Chickpea Pancakes
20min
Yoghurt Bread
2h
Pudla with Spinach and Paneer
1h
Sweet Potato Pizza
1h 5min
Chocolate Orange Biscuits (No Added Sugar)
35min
Baby-friendly Harissa Lentil and Feta Wedges
1h 15min
Dill and Feta Flatbread
1h 20min
Mexican Quinoa Stuffed Aubergine
1h
Olive Bread Rolls
2h
Teriyaki Salmon Burgers
45min
Almond, Coconut and Chocolate Biscuits (No Added Sugar)
35min