No-rise Wholemeal Pizzas
TM6 TM5

No-rise Wholemeal Pizzas

4.8 (16 rating)

Ingredients

Dough

  • 200 - 250 g mozzarella, drained, cut in pieces (2 cm), to taste
  • 2 tsp dried instant yeast
  • 450 g strong wholemeal bread flour, plus extra for dusting
  • 250 g water, warm
  • 30 g extra virgin olive oil
  • 1 tsp caster sugar
  • 1 tsp fine sea salt

Topping and Assembly

  • 20 pitted black olives, halved
  • 2 roasted red peppers, preserved, thinly sliced (1 cm)
  • 2 red onions, small, thinly sliced (5 mm)
  • 190 g red pesto, homemade (see tip)
  • 1 jar artichoke hearts, in oil (1 x 280 g jar), drained, quartered
  • 2 Tbsp toasted pine nuts
  • balsamic glaze, for drizzling

Nutrition
per 1 slice
Calories
1023 kJ / 245 kcal
Protein
9 g
Carbohydrates
21 g
Fat
13 g

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