Skip to main content Search
No-rise Wholemeal Pizzas

No-rise Wholemeal Pizzas
4.6 21 ratings
Prep. 30min
Total 40min
16 slices
Sign up for free

Ingredients

Dough
  • mozzarella drained, cut in pieces (2 cm), to taste
    200 - 250 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • strong wholemeal bread flour plus extra for dusting
    450 g
  • water warm
    250 g
  • extra virgin olive oil
    30 g
  • caster sugar
    1 tsp
  • fine sea salt
    1 tsp
Topping and Assembly
  • pitted black olives halved
    20
  • roasted red peppers, preserved thinly sliced (1 cm)
    2
  • red onions small, thinly sliced (5 mm)
    2
  • red pesto, homemade (see tip)
    190 g
    1 jar red pesto, (190 g jar)
  • artichoke heart, in oil (1 x 280 g jar), drained, quartered
    1 jar
  • toasted pine nuts
    2 Tbsp
  • balsamic glaze for drizzling

Difficulty

easy

Nutrition per 1 slice

Sodium 286 mg
Protein 8.6 g
Calories 1009.1 kJ / 241.2 kcal
Fat 11.7 g
Fiber 2.5 g
Saturated fat 3 g
Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland
Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Carrot and Sesame Burgers

3.8(12)

1 h 15min

Red Lentil, Kale and Rosemary Pasta

4.0(165)

30min

Pasta with Fennel and Tomato Sauce

4.7(60)

45min

Oat Pancakes with Peanut Milk

4.4(27)

8 h 55min

Buckwheat and Cacao Granola

4.2(10)

2 h 35min

Tempeh Bolognaise

4.6(80)

30min

Apple and Peanut Cereal Bars

4.3(25)

50min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

4.3(88)

25min

Chocolate Beetroot Muffins

4.2(57)

30min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0(11)

1 h 20min

Lentil and Vegetable Bolognese Sauce

4.2(244)

45min

Seedy Wholemeal Bread

4.2(71)

1 h 35min