
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chickpea Flatbread
- 280 g dried chickpeas
- 200 g water
- 50 g olive oil, plus extra for greasing
- ½ tsp fine sea salt
- 1 tsp baking powder
- 1 Tbsp sesame seeds
Curried Vegetable Dip
- 30 g olive oil
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- 1 tsp curry powder
- 1 tsp garlic powder
- 100 g aubergine, diced (1 cm)
- 100 g courgettes, diced (1 cm)
- 80 g tinned chopped tomatoes
- ½ tsp fine sea salt
- 1 Tbsp fresh coriander leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 15 g
- Carbohydrates
- 35 g
- Fat
- 29 g
- Fiber
- 12.3 g
In Collections
Alternative recipes
Quick Falafel
30min
Vegan Bean Burgers
1h 20min
Courgette and Carrot Quinoa Salad
1h 35min
Gluten-Free Focaccia Bread
1h
Bean Burgers with Pistou and Slaw
1h 30min
Leftover Curry
1h 10min
Vegan Chickpea and Almond Sandwich Filling
15min
Broccoli and Oat Crumble with Vegan Cheese
1h
Sweet Potato and Spinach Cakes
30min
Vegetable Oat Bake
1h 15min
Courgette and Cocoa Cake
24h
Cauliflower and Black Bean Balls
1h 10min