Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

3.8 27 rating

Prep. 15min

Total 50min

4 portions

Ingredients

Chickpea Flatbread

dried chickpeas
280 g
water
200 g
olive oil plus extra for greasing
50 g
fine sea salt
½ tsp
baking powder
1 tsp
sesame seeds
1 Tbsp

Curried Vegetable Dip

olive oil
30 g
coriander seeds
½ tsp
cumin seeds
½ tsp
curry powder
1 tsp
garlic powder
1 tsp
aubergine diced (1 cm)
100 g
courgettes diced (1 cm)
100 g
tinned chopped tomatoes
80 g
fine sea salt
½ tsp
fresh coriander leaf roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 2011 kJ / 480 kcal

Fat 29 g

Fiber 12.3 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35min

Vegetable Oat Bake

Vegetable Oat Bake

1 h 15min

Sesame and Chia Seed Loaf

Sesame and Chia Seed Loaf

2 h 20min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Watercress and Oat Soup

Watercress and Oat Soup

35min

Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

30min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2 h 10min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35min

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40min