
Devices & Accessories
Chickpea Flatbread and Curried Vegetable Dip
Prep. 15min
Total 50min
4 portions
Ingredients
Chickpea Flatbread
-
dried chickpeas280 g
-
water200 g
-
olive oil plus extra for greasing50 g
-
fine sea salt½ tsp
-
baking powder1 tsp
-
sesame seeds1 Tbsp
Curried Vegetable Dip
-
olive oil30 g
-
coriander seeds½ tsp
-
cumin seeds½ tsp
-
curry powder1 tsp
-
garlic powder1 tsp
-
aubergine diced (1 cm)100 g
-
courgettes diced (1 cm)100 g
-
tinned chopped tomatoes80 g
-
fine sea salt½ tsp
-
fresh coriander leaves roughly chopped1 Tbsp
Nutrition per 1 portion
Calories
480 kcal /
2011 kJ
Protein
15 g
Fat
29 g
Carbohydrates
35 g
Fiber
12.3 g
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UK and Ireland
UK and Ireland
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