Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter
- 40 g Pinienkerne
- 8 Stängel Kerbel, abgezupft
- 6 Stängel Petersilie, abgezupft
- 4 Eier (Kl. M), hart gekocht, halbiert
- 1 TL Fleur de Sel
- 4 Prisen Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1438 kJ / 343 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten mit Tabbouleh
50min
Marinierte Tomaten
35 min
Spargel vom Blech mit Joghurt-Hollandaise
1h 45min
Paprikabrösel
30min
Granola Allrounder
5min
Joghurt-Minz-Dressing
10min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min
Matjes mit Radieschensalat
50min
Bärlauch-Tortilla
1h
Petersilie-Chili-Pesto
10min
Kräuterbutter au Café de Paris
1h 10 min
Petersilienpesto
10min