Buchweizenwaffeln

Buchweizenwaffeln

3.8 53 ratings

Prep. 30min

Total 1 h 30min

13 Stück

Ingredients

Buchweizen ganz
200 g
Mehl
200 g
Backpulver
1 TL
Zucker
80 g
Buttermilch
400 g
Sahne
300 g
Eier
3
Salz
1 Prise
Butter zum Einfetten

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g

Calories 963 kJ / 230 kcal

Fat 9 g

Fiber 1.2 g

Carbohydrates 30 g

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