Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Buchweizen, ganz
- 200 g Mehl
- 1 TL Backpulver
- 80 g Zucker
- 400 g Buttermilch
- 300 g Sahne
- 3 Eier
- 1 Prise Salz
- Butter zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 963 kJ / 230 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 9 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hirsebrei mit Birnen und Nüssen
50min
Buchweizen-Apfel-Müsli (Overnight)
8h
Habermus - warmer Dinkelbrei nach Hildegard von Bingen
20min
Guten-Morgen-Taler
55min
Kartoffelpuffer aus dem Waffeleisen
40min
Buchweizen-Porridge
30min
Hirsebrei mit gebratener Banane
30min
Buchweizencrêpes mit Camembert
1h 25min
Buchweizen-Waffeln mit Gemüsetopping
2h
Buchweizen-Crêpes mit Ahornsirup und Orangenfilets
1h
Buchweizencrêpes mit Camembert und frischen Kräutern
1h 20min
Buchweizen-Pfannkuchen mit Rhabarber
20min