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Ingredients
- 70 g Zucker
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 125 g Butter kalt, in Stücken
- 1 Ei
- 500 g Pfirsiche entsteint
- 1 EL Milch
- 25 g brauner Zucker
- Nutrition
- per 1 Stück
- Calories
- 322 kcal / 1348 kJ
- Protein
- 5 g
- Fat
- 14 g
- Carbohydrates
- 42 g
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