百香果腰豆排骨

百香果腰豆排骨

4.7 7 rating

Prep. 10min

Total 1 h 15min

5 人份

Ingredients

排骨切块 (4-5公分)
500 克
糖
60 克
酱青
1 汤匙
黑酱油
½ 茶匙
自制鸡精粉
1 茶匙
小苏打
¼ 茶匙
五香粉
¼ 茶匙
水
120 克
新鲜百香果浆
150 克
食油
1 茶匙
玉米粉 (淀粉)
½ 汤匙
白米醋
½ 汤匙
香烤腰豆拍碎
5 汤匙

Difficulty

easy

Nutrition per 1 人份

Protein 19.2 g

Calories 1648.5 kJ / 394 kcal

Fat 24 g

Fiber 0.9 g

Carbohydrates 125.6 g

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