Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1900 克 水
- 1 个 腊鸭腿 ，切成2块
- 300 克 腊肉 ，切成3块
- 100 克 腊肠
- 100 克 润肠
- 3 个 蒜瓣
- 20 克 新鲜姜 ，切片
- 20 克 虾米 ，洗净
- 20 克 麻油 ，香烤
- 350 克 印度香米 ，洗净
- 30 克 酱青
- 30 克 蚝油
- 20 克 黑酱油
- 30 克 绍兴花雕酒
- 1 小支 青葱 ，切葱花，装饰用
- Nutrition
- per 1 人份
- Calories
- 4058 kJ / 970 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 60 g
- Saturated fat
- 19 g
- Fiber
- 3 g
- Sodium
- 898 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
