Compatible versions
Menu veggie - Terrine de légumes au parmesan et au safran
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan en morceaux
- 150 g de fenouil coupé en petits morceaux
- 150 g de carottes coupées en cubes d'1 cm
- 100 g de champignons de Paris frais coupés en morceaux
- 30 g de beurre
- 2 pincées de safran en filaments
- ½ c. à café de sel
- du poivre moulu
- 2 œufs moyens (53-63 g)
- 80 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 part
- Calories
- 737 kJ / 177 kcal
- Protein
- 8 g
- Carbohydrates
- 15 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Terrine de poissons aux légumes
6h 30min
Clafoutis aux légumes et au lait d'épeautre
1h 25min
Terrine épinard-brocoli
4h 45 min
Terrine de couscous à la ratatouille et à l'estragon
1h 10min
Terrine de poulet au basilic
4h 10min
Terrine de légumes et mozzarella
2h
Clafoutis de courgettes sans gluten
50min
Tarte de Savoie au chou
1h 30min
Clafoutis courgettes, basilic et chèvre
55min
Terrine courgette-basilic et concassée de tomates
5h 30min
Terrine de poulet à l'estragon
24h
Terrine de potimarron aux noisettes
4h 30min