Skip to main content Search
Apfel-Cranberry-Chutney

Apfel-Cranberry-Chutney
4.1 16 ratings
Prep. 5min
Total 45min
3 Gläser
Sign up for free

Ingredients

  • Pimentkörner
    8
  • Äpfel, säuerlich (z.B. Boskop), in Stücken
    500 g
  • Zwiebeln halbiert
    2
  • Knoblauchzehe
    1
  • Ingwer, frisch in dünnen Scheiben
    40 g
  • Cranberrys, frisch oder aus dem Glas, abgetropft
    200 g
  • Obstessig
    180 g
  • Salz
    1 TL
  • brauner Zucker
    130 g
  • Cayenne-Pfeffer
    2 Prisen
  • Muskat
    2 Prisen
  • getrocknete Cranberrys
    60 g

Difficulty

easy

Nutrition per 1 Glas

Protein 1 g
Calories 2138 kJ / 511 kcal
Fat 2 g
Fiber 6.9 g
Carbohydrates 113 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thanksgiving 11 Recipes
Germany

You might also like...

Birnen-Senf

3.7(19)

30min

Pflaumen-Zwiebel-Chutney

4.6(258)

25min

Birnen-Chutney

4.5(157)

50min

Zwetschgen-Chutney

4.6(45)

50min

Asiatische Pflaumensauce

3.5(4)

25min

Scharfe Pflaumensauce

4.8(374)

50min

Quittenchutney

3.4(145)

55min

Kirsch-Gewürz-Chutney

4.4(37)

30min

Tomaten-Johannisbeer-Chutney

4.4(68)

1 h 15min

Cranberry-Rosmarin-Chutney

4.5(52)

40min

Rhabarber-Chutney

4.8(311)

1 h 30min

Kürbis-Apfel-Chutney

4.5(68)

50min