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Ingredients
Pasta sfoglia
- 300 g farina tipo 00 + q.b.
- 300 g di burro congelato, a tocchetti
- 2 pizzichi di sale
- 150 g di acqua
Caramello al burro salato
- 150 g di burro morbido a pezzi
- 2 cucchiaini rasi di fior di sale (Maldon)
- 200 g di zucchero
- 240 g di panna (min. 30% di grassi)
Composta di mele
- 400 g di mele sbucciate e a tocchetti (2-3 cm)
Terminare la preparazione
- 1 uovo sbattuto
- 1 fagiolo secco
- Nutrition
- per 1 porzione
- Calories
- 476 kcal / 1986 kJ
- Protein
- 5.3 g
- Fat
- 33.1 g
- Carbohydrates
- 38.9 g