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Ingredients
- 20 - 40 g di burro + q.b. per imburrare
- 420 g di pane tipo ciabatta a fette (1.5 cm)
- 100 g di Parmigiano reggiano a cubetti (3 cm)
- 100 g di Cheddar a cubetti (3 cm)
- 3 spicchi di aglio
- ½ peperoncino rosso, lungo (optional)
-
3
cipollotti a rondelle sottili
or 3 scalogni in quarti - 20 g di olio extravergine di oliva
-
100
g di peperone rosso a pezzi
or 100 g di peperone verde a pezzi - 120 g di prosciutto crudo a striscioline (1-2 cm)
- 2 pomodori a cubetti (0.5-1 cm)
- 2 pizzichi di pepe di Cayenna macinato
- ½ cucchiaino di origano secco
- ½ cucchiaino di sale
- 6 uova
- 70 g di latte
- Nutrition
- per 1 porzione
- Calories
- 429 kcal / 1802 kJ
- Protein
- 25 g
- Fat
- 23 g
- Carbohydrates
- 31 g
- Fiber
- 3 g
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