彩椒照燒雞

彩椒照燒雞

4.5 20 ratings

Prep. 10min

Total 40min

4 人份

Ingredients

油
10 克
去骨雞腿排切塊(約3公分)
300 克
蔥 (約2枝)，切段
15 克
洋蔥切塊(約3公分)
200 克
醬油 (約40克)
3 大匙
味醂 (約40克)
3 大匙
清酒 (約40克)
3 大匙
綜合甜椒去籽、切塊(約2公分)
200 克
白芝麻
1 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 16.4 g

Calories 839.8 kJ / 200.7 kcal

Fat 10.9 g

Fiber 2 g

Carbohydrates 9 g

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