Devices & Accessories
番茄炒蛋
Prep. 10min
Total 25min
4 人份
Ingredients
-
蛋3 顆
-
鹽½ 茶匙
-
蒜頭15 克
-
油5 克
-
洋蔥 切塊(約2公分)100 克
-
番茄 切塊(約2公分)450 克
-
番茄醬2 大匙
-
糖1 茶匙
-
蔥 切段10 克
Difficulty
easy
Nutrition per 1 人份
Protein
6.8 g
Calories
539.2 kJ /
129 kcal
Fat
5 g
Fiber
2.7 g
Carbohydrates
16.9 g
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