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Ingredients
- 30 gramů černých oliv, vypeckovaných
- 30 gramů kaparů, nakládaných, scezených
- 5 ančoviček, naložených v oleji, scezených
- 200 gramů másla, pokojové teploty, na kousky
- 1 špetka soli, podle chuti
- Nutrition
- per 1 porci
- Calories
- 6719 kJ / 1606 kcal
- Protein
- 7.8 g
- Carbohydrates
- 3.2 g
- Fat
- 173.6 g
- Fiber
- 1.8 g
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