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Ingredients
- 25 g Walnüsse, ohne Schale
- 250 g Äpfel geschält, in groben Stücken
- 250 g Ricotta
- 100 g Zucker
- 2 TL Zimt
- 2 Eier (Kl. M)
- Butter zum Einfetten
- 6 Cannelloni
- 70 g Marzipanrohmasse in Stücken
- 300 g Milch
- 50 g Preiselbeerkompott
- 1 EL Wasser
- Nutrition
- per 1 Portion
- Calories
- 598 kcal / 2506 kJ
- Protein
- 17 g
- Fat
- 25 g
- Carbohydrates
- 71 g
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