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Bolinhos de salmão recheados com queijo Gruyère e salada
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Ingredients
Bolinhos de salmão recheados com Gruyère
- 80 g pão branco cortado em pedaços
- 15 g azeite
- 50 g manteiga
- 350 g batata (de casca vermelha p/ fritar) cortada em cubos
- 50 g água
- 1 c. chá de sal mais q.b. p/ temperar
- 1 c. chá de pimenta preta moída mais q.b. p/ temperar
- 30 g cebolo cortado em pedaços
- 350 g lombo de salmão s/ pele cortado em cubos (3 cm)
- 80 g queijo Gruyère cortado em 8 cubos
Salada
- 120 g mistura de alfaces
- 100 g tomate-cereja cortado em metades
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de azeite
- ½ c. sopa de vinagre balsâmico
- Nutrition
- per 1 dose
- Calories
- 525 kcal / 2197 kJ
- Protein
- 27 g
- Fat
- 34 g
- Carbohydrates
- 26 g
- Fiber
- 2.9 g
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