Salted caramel soufflés

Salted caramel soufflés

4.2 9 rating

Prep. 15min

Total 35min

8 portions

Ingredients

salted butter for greasing
white sugar
8 tsp
milk
150 g
gluten free cornflour
20 g
tinned caramel (see Tips)
150 g
natural vanilla extract
1 tsp
eggs room temperature, separated
4
sea salt flakes
¼ tsp
icing sugar for dusting

Difficulty

advanced

Nutrition per 1 portion

Sodium 191.1 mg

Protein 5.6 g

Calories 804.3 kJ / 191.5 kcal

Fat 10.5 g

Fiber 0 g

Saturated fat 6.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Chocolate cream pie

4 h 15min

Portuguese-style custard tarts

40min

Crème brûlée

7 h

Cheese soufflés

30min

Chocolate ice cream

12 h

Béchamel sauce

20min

Sous vide strawberries with white chocolate mousse (TM5)

2 h

Quark chocolate mousse

1 h 10min

The Great Aussie "bite"

8 h 35min

Granini slice

2 h 15min

Inside-out chicken parmigiana

1 h 30min

White chocolate mousse cups

3 h 35min