Salted caramel soufflés

Salted caramel soufflés

4.2 9 ratings

Prep. 15min

Total 35min

8 portions

Ingredients

salted butter for greasing
white sugar
8 tsp
milk
150 g
gluten free cornflour
20 g
tinned caramel (see Tips)
150 g
natural vanilla extract
1 tsp
eggs room temperature, separated
4
sea salt flakes
¼ tsp
icing sugar for dusting

Nutrition per 1 portion

Calories 191.5 kcal / 804.3 kJ

Protein 5.6 g

Fat 10.5 g

Carbohydrates 19.3 g

Fiber 0 g

Saturated fat 6.1 g

Sodium 191.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Crème brûlée

Crème brûlée

7 h

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1 h 15min

Profiteroles

Profiteroles

2 h

Black forest pudding

Black forest pudding

1 h 15min

Chicken banh mi

Chicken banh mi

4 h 35min

Honey crème caramels

Honey crème caramels

25 h 55min

Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

9 h 40min

Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

24 h 40min

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

2 h 30min

Steamed ginger puddings

Steamed ginger puddings

40min

Portuguese-style custard tarts

Portuguese-style custard tarts

40min

Chocolate fondant cake

Chocolate fondant cake

40min