
Devices & Accessories
Salted caramel soufflés
Prep. 15min
Total 35min
8 portions
Ingredients
-
salted butter for greasing
-
white sugar8 tsp
-
milk150 g
-
gluten free cornflour20 g
-
tinned caramel (see Tips)150 g
-
natural vanilla extract1 tsp
-
eggs room temperature, separated4
-
sea salt flakes¼ tsp
-
icing sugar for dusting
Nutrition per 1 portion
Calories
191.5 kcal /
804.3 kJ
Protein
5.6 g
Fat
10.5 g
Carbohydrates
19.3 g
Fiber
0 g
Saturated fat
6.1 g
Sodium
191.1 mg
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91 Recipes
Australia and New Zealand
Australia and New Zealand
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