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Salted caramel soufflés
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- salted butter, for greasing
- 8 tsp white sugar
- 150 g milk
- 20 g gluten free cornflour
- 150 g tinned caramel (see Tips)
- 1 tsp natural vanilla extract
- 4 eggs, room temperature, separated
- ¼ tsp sea salt flakes
- icing sugar, for dusting
- per 1 portion
- 804.3 kJ / 191.5 kcal
- 5.6 g
- 19.3 g
- 10.5 g
- Saturated fat
- 6.1 g
- 0 g
- 191.1 mg
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