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Ingredients
- 10 fresh chives, cut into thirds
- 250 g cottage cheese
- 500 g water
- 500 - 550 g potatoes (skins on), cut into halves
- 200 - 250 g carrots, peeled and cut into pieces
- 1 tbsp gluten free cornflour
- 1 sprig fresh rosemary, leaves only
- ¾ tsp salt
- 6 rindless bacon rashers
- olive oil, for frying
- 1 avocado, flesh only, cut into slices
- fresh baby spinach leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1149.8 kJ / 273.8 kcal
- Protein
- 17.2 g
- Carbohydrates
- 14.7 g
- Fat
- 15 g
- Saturated fat
- 3.4 g
- Fiber
- 4.8 g
- Sodium
- 1166 mg
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