Hash browns with chive cottage cheese

Hash browns with chive cottage cheese

3.5 20 rating

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

fresh chives cut into thirds
10
cottage cheese
250 g
water
500 g
potatoes (skins on), cut into halves
500 - 550 g
carrots peeled and cut into pieces
200 - 250 g
gluten free cornflour
1 tbsp
fresh rosemary leaves only
1 sprig
salt
¾ tsp
rindless bacon rashers
6
olive oil for frying
avocado flesh only, cut into slices
1
fresh baby spinach leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1166 mg

Protein 17.2 g

Calories 1149.8 kJ / 273.8 kcal

Fat 15 g

Fiber 4.8 g

Saturated fat 3.4 g

Carbohydrates 14.7 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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