Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

4.3 10 ratings

Prep. 25min

Total 3 h 25min

40 slices

Ingredients

Chicken galantine

mixed capsicum (e.g. red, green, yellow), cut into pieces
150 g
skinless chicken breast fillets cut into pieces (3-4 cm)
300 g
boneless chicken thighs cut into pieces
300 g
ground black pepper
1 pinch
salt
1 tsp
dried mixed herbs
1 tsp
water
500 g

Dill yoghurt sauce

fresh dill leaves only
10 - 15 sprigs
garlic clove
1
natural yoghurt (see Tips)
300 g
mayonnaise (see Tips)
50 g
salt
2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 4 g

Calories 140 kJ / 34 kcal

Fat 2 g

Fiber 0.1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Smoked salmon slice

2 h 40min

Meatloaf with mushroom sauce

1 h 15min

Pasta salad with trout and vegetables

45min

Chicken and roasted red capsicum sauce with rice (TM5)

4 h

Meatloaf with red sauce

1 h 15min

Zucchini, Brie and basil soup

35min

Avo and egg spread

35min

Cold cut pork sausage

1 h 30min

Country-style chicken liver fritters

35min

Salame di cioccolato (chocolate salami)

3 h 10min

Samke harra

35min

Tuna dip

15min