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- 150 g Camembert, in Stücken
- 100 g Frischkäse
- 1 ½ TL Meerrettich aus dem Glas
- ½ TL Salz
- ¼ TL Pfeffer
- 100 g Wild-Preiselbeeren aus dem Glas
- per 1 Portion
- 517 kJ / 124 kcal
- 6 g
- 7 g
- 8 g
- 1 g