Savory Benne Wafers with Red Pepper Tapenade
TM5 TM6

Savory Benne Wafers with Red Pepper Tapenade

(No ratings)

Ingredients

Red Pepper Tapenade

  • 2 oz Parmesan cheese, cut into pieces
  • 3 oz tomato, cut into pieces
  • 2 ½ oz red bell pepper, cut into pieces (4 in.)
  • 1 oz fresh basil leaves, plus extra to garnish
  • 3 oz raw cashews
  • 2 oz sun-dried tomatoes
  • 2 oz roasted red peppers, preserved, jarred
  • ½ oz extra virgin olive oil
  • 1 lime, juice only
  • 1 pinch salt

Savory Benne Wafers

  • 10 oz sesame seeds, divided
  • 16 oz all-purpose flour, plus extra to dust
  • 1 tsp kosher salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 5 ½ oz unsalted butter, cubed
  • 6 oz whole milk
  • sea salt, to sprinkle (optional)

Nutrition
per 1 piece
Calories
665 kJ / 159 kcal
Protein
4 g
Carbohydrates
13 g
Fat
11 g
Fiber
2 g

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes