Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 oz eggplant
- 2 oz extra virgin olive oil, plus extra to coat eggplant
- 3 garlic cloves
- 2 oz yellow onion
- 2 oz tahini
- 1 oz freshly squeezed lemon juice
- ½ tsp salt, to taste
- ⅛ tsp freshly ground pepper, to taste
- parsley, chopped, leaves only to garnish
- Nutrition
- per 1 portion
- Calories
- 524.2 kJ / 125.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 11 g
- Saturated fat
- 1.5 g
- Fiber
- 2.6 g
- Sodium
- 155.4 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crab Cakes
1h 35min
Southwest Quinoa
40min
Hummus
10min
Hummus (TM5/TM6 Metric)
10min
Curried Lentils
5h 15min
Hummus (Ilan Hall)
9h 5min
Lime-Cilantro Vinaigrette
10min
Baked Falafel with Jalapeño Tahini Sauce
50min
Rosemary Polenta with Mushrooms
40min
Mushroom Pâté
1h 30min
Tuna Tapenade
5min
Freekeh Risotto with Mushrooms
9h