Caesar Salad
TM6 TM5

Caesar Salad

4.3 ( 45 ratings )

Ingredients

Salad

  • 18 oz water
  • 4 large eggs
  • 7 oz bread cubed (½ in.)
  • 3 tbsp extra virgin olive oil
  • 20 oz romaine lettuce cut into strips

Dressing

  • 8 ½ oz light olive oil divided
  • 5 ½ oz Parmesan cheese cut into pieces
  • 3 garlic cloves
  • 2 oz anchovy fillet, in oil drained
  • 2 tsp mustard
  • 3 tbsp lime juice
  • 1 tbsp Worcestershire sauce
  • ¼ tsp freshly ground pepper
  • ¼ tsp salt
  • 2 ½ oz water

Nutrition
per 6 portion
Calories
465 kcal / 1945 kJ
Protein
15 g
Fat
36 g
Carbohydrates
22 g
Fiber
3 g

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