Caesar Salad

Caesar Salad

4.3 52 ratings

Prep. 15min

Total 30min

6 portions

Ingredients

Salad

water
18 oz
large eggs
4
bread cubed (½ in.)
7 oz
extra virgin olive oil
3 tbsp
romaine lettuce cut into strips
20 oz

Dressing

light olive oil divided
8 ½ oz
Parmesan cheese cut into pieces
5 ½ oz
garlic cloves
3
anchovy fillet, in oil drained
2 oz
mustard
2 tsp
lime juice
3 tbsp
Worcestershire sauce
1 tbsp
freshly ground pepper
¼ tsp
salt
¼ tsp
water
2 ½ oz

Difficulty

medium

Nutrition per 6 portion

Protein 15 g

Calories 1945 kJ / 465 kcal

Fat 36 g

Fiber 3 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Home 10 Recipes
United States

You might also like...

Texas Chili

1h 10min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1h 50min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Smoked Trout Dip

15min

Mushroom Risotto

30min

Watermelon and Salmon Ceviche Stack

30min

Lamb with Artichoke and Spinach Purée

45min

Hollandaise Sauce

15min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Chipotle Caesar Salad

30min

Mini Crab cakes with Cilantro Pesto

1h

Eggcellent Caesar Dressing

10min