Caesar Salad
TM5 TM6

Caesar Salad

4.6 (14 ratings)

Ingredients

Salad

  • 18 oz water
  • 4 large eggs
  • 7 oz bread, cubed (½ in.)
  • 3 tbsp extra virgin olive oil
  • 20 oz romaine lettuce, cut into strips

Dressing

  • 8 ½ oz light olive oil, divided
  • 5 ½ oz Parmesan cheese, cut into pieces
  • 3 garlic cloves
  • 2 oz anchovy fillet, in oil, drained
  • 2 tsp mustard
  • 3 tbsp lime juice
  • 1 tbsp Worcestershire sauce
  • ¼ tsp freshly ground pepper
  • ¼ tsp salt
  • 2 ½ oz water

Nutrition
per 6 portion
Calories
1945 kJ / 465 kcal
Protein
15 g
Carbohydrates
22 g
Fat
36 g
Fiber
3 g

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