Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pâte de fruits
Prep. 20min
Total 2 h 20min
50 sztuk
Ingredients
-
150 g cukru plus dodatkowa ilość do do obtoczenia
-
25 g pektyny jabłkowej
-
200 g syropu glukozowego
-
1000 g purée owocowego np. purée z mango z puszki (patrz wskazówka)
-
10 g kwasku cytrynowego w proszku, plus dodatkowa ilość do obtoczenia (opcjonalnie)
Difficulty
medium
Nutrition per 50 sztuk
Protein
5 g
Calories
14193.3 kJ /
3390 kcal
Fat
3 g
Fiber
17 g
Carbohydrates
844 g
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PODSTAWY CUKIERNICZE
10 Recipes
Poland
Poland
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