Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 50 g Wasser
- 1 TL Zucker
- 15 g frische Hefe
- 180 g Buttermilch
- 400 g Pizzamehl
- 1 TL Salz
Belag
- 50 g Parmesan, in Stücken (3 cm)
- 50 g Caciocavallo, in Stücken (3 cm)
- 80 g Mozzarella, abgetropft, geviertelt
Letzte Zubereitungsschritte
- 80 g Gorgonzola, in Stücken (2-3 cm)
- 1 Prise Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2431 kJ / 581 kcal
- Protein
- 30 g
- Carbohydrates
- 80 g
- Fat
- 18 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza Margherita
1h 45min
Flammkuchen mit Speck
40 min
Spaghetti Carbonara
35 min
Lasagne
2h
Älpler-Gratin
50min
Kartoffelgratin
1h 10min
Pizza Diavola
1h 45min
Wurst-Käse-Salat
10min
Trutenburger Berliner Art
1h 25min
Spaghetti an Tomaten-Speck-Sauce
35 min
Mini-Zwiebel-Küchlein
35 min
Kartoffelpizza
1h 10min