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Polnischer Kartoffelkuchen

Polnischer Kartoffelkuchen
4.0 8 ratings
Prep. 20min
Total 1 h 40min
10 Stücke
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Ingredients

  • Butter zum Einfetten
  • Paniermehl zum Einstreuen
  • Knoblauchzehen
    2
  • Karotten in Stücken
    100 g
  • Kartoffeln in Stücken
    1000 g
  • Zwiebeln geviertelt
    70 g
  • Öl
    15 g
  • Speckwürfel
    200 g
  • Eier
    2
  • Weissmehl
    100 g
  • Speisestärke
    10 g
  • Majoran getrocknet
    2 EL
  • schwarzer Pfeffer
    1 - 1 ½ TL
  • Salz
    1 ½ - 2 TL
  • Crème fraîche

Difficulty

easy

Nutrition per 1 Portion

Protein 6.7 g
Calories 1192 kJ / 284 kcal
Fat 16 g
Fiber 2.5 g
Carbohydrates 31.3 g

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