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Ingredients
- Butter zum Einfetten
- Paniermehl zum Einstreuen
- 2 Knoblauchzehen
- 100 g Karotten in Stücken
- 1000 g Kartoffeln in Stücken
- 70 g Zwiebeln geviertelt
- 15 g Öl
- 200 g Speckwürfel
- 2 Eier
- 100 g Weissmehl
- 10 g Speisestärke
- 2 EL Majoran getrocknet
- 1 - 1 ½ TL schwarzer Pfeffer
- 1 ½ - 2 TL Salz
- Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 284 kcal / 1192 kJ
- Protein
- 6.7 g
- Fat
- 16 g
- Carbohydrates
- 31.3 g
- Fiber
- 2.5 g
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