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Ingredients
- 2 Zitronen, Bio, 2 TL Schale abgerieben und Saft ausgepresst
- 4 Zweige Thymian, abgezupft
- 100 g Olivenöl
- 400 g Schafskäse, aus der Lake, in 6 Stücken
- 800 g Wasser
- 1200 g Kartoffeln, klein, mit Schale
- 2 Knoblauchzehen
- 2 Lorbeerblätter
- ¼ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 30 g Weißweinessig
- 4 EL Honig
- ½ TL Salz
- ½ TL Pfeffer
- 1 Salatgurke, streifig geschält, halbiert, in Scheiben
- 300 g Strauchtomaten, klein, halbiert
- 9 Stängel Dill, abgezupft, grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 2297 kJ / 548 kcal
- Protein
- 15 g
- Carbohydrates
- 42 g
- Fat
- 33 g
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