Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 460 g Mehl und etwas mehr zum Bemehlen
- 240 g Wasser
- 60 g Olivenöl
- ½ TL Salz
Frischkäsecreme
- 1 Zwiebel, klein, halbiert
- 200 g Frischkäse
- 30 g Sahne
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Muskat
Marinierte Hähnchenbrust und Fertigstellung
- 250 g Hähnchenbrustfilet, in dünnen Streifen (ca. 1 x 4 cm)
- 15 g Öl
- 1 TL Senf, mittelscharf
- 1 TL Majoran, getrocknet
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika rosenscharf
- 50 g Frühlingszwiebel, in Ringen (ca. 1 cm)
- 200 g Knollensellerie, in Würfeln (ca. 1 cm)
- 170 g rote Paprika, in Würfeln (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 3635 kJ / 869 kcal
- Protein
- 35 g
- Carbohydrates
- 91 g
- Fat
- 39 g
- Fiber
- 8.8 g
In Collections
Alternative recipes
Mini-Burger
40min
Sweet-Chili-Burger
40min
Focaccia Verde
2h 20min
Curry-Hähnchen-Pizza
1h 10min
Räucherlachs-Pizza
1h
Mediterraner Hähnchen-Pie
50min
Hähnchentarte
3h 20min
Pizzabrot mit Schinkenspeck und Fontina-Käse
2h 20min
Nürnberger Fladen vom Grill
2h 10min
Hähnchenburger
2h 30min
Pizza Hawaii
1h 35min
Bolognese-Pizza
1h 45min