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Ingredients
- 40 g Oliven, schwarz entsteint
- 4 getrocknete Tomaten, in Öl abgetropft
- 600 g Wasser
- 750 g Kartoffeln klein, mit Schale
- 20 g Zucker
- 350 g Cherry-Tomaten
- 30 g Weißweinessig
- 1 TL Salz
- ½ TL Pfeffer
- 8 Stängel Basilikum abgezupft, grob zerzupft
- 40 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 200 kcal / 839 kJ
- Protein
- 3 g
- Fat
- 8 g
- Carbohydrates
- 26 g
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