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Ingredients
-
1
Semmel, altbacken, in Stücken (1 cm)
or 50 g Semmelwürfel - 500 g Milch
- 3 Stängel Petersilie, Blättchen abgezupft, etwas mehr zum Dekorieren
- 500 g Faschiertes (vom Kalb, siehe Variante)
- 1 Ei (Größe M)
- 100 g Schlagobers
- 3 ¾ - 4 TL Salz, nach Geschmack
- ½ TL Pfeffer, frisch gemahlen
- ¾ TL Muskat, gemahlen
- 1 TL Estragonsenf
- 700 g Wasser
- 600 g Erdäpfel, mehlig, geschält, in Stücken (2 cm)
- Butterschmalz zum Anbraten
- 30 g Butter
- 3 EL Röstzwiebeln (optional)
- Nutrition
- per 1 Portion
- Calories
- 2973 kJ / 709 kcal
- Protein
- 36 g
- Carbohydrates
- 37 g
- Fat
- 47 g
- Fiber
- 4 g
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